温室人参果特性及无公害栽培技术研究  

Study on the Characteristics and Its Pollution-free Cultivation Technology of Ginseng Fruit in Greenhouse

作　　者：徐吉伟[1] Xu Jiwei(Minqin County Agricultural Technology Extension Center,Minqin 733399,Gansu,China)

机构地区：[1]民勤县农业技术推广中心,甘肃民勤733399

出　　处：《农业技术与装备》2021年第4期168-168,170,共2页Agricultural Technology & Equipment

摘　　要：温室及嫁接技术是农业领域的一项高端技术,为粮食安全提供了强有力的保障。文章说明了温室人参果特征特性及无公害栽培技术,阐述了在温室环境下进行人参果无公害培养的办法,实现农业和生态的双赢,以期能够提供有价值的借鉴。Greenhouse and grafting technology is a high-end technology in the field of agriculture,which provides a strong guarantee for food security.This paper describes the characteristics and pollution-free cultivation techniques of ginseng fruit in greenhouse,and expounds the methods of pollution-free cultivation of ginseng fruit in greenhouse environment,so as to achieve a win-win situation of agriculture and ecology,so as to provide valuable reference.

关 键 词：温室 人参果 无公害 栽培技术 

分 类 号：S668.9[农业科学—果树学]