基于重庆地域文化的火锅餐具设计探索  

EXPLORATION ON DESIGN OF HOTPOT TABLEWARE BASED ON REGIONAL CULTURE OF CHONGQING

作　　者：刘倩[1] 王崇东[1] Liu Qian;Wang Chongdong

机构地区：[1]西华大学,四川成都610039

出　　处：《工业设计》2021年第5期135-136,共2页Industrial Design

摘　　要：针对当下火锅餐具设计中地域文化缺失而导致消费者用餐体验下降的情况,文章以重庆地域文化为基础对火锅餐具设计进行探索,为基于地域文化的火锅餐具设计提供理论指导。首先,针对重庆地域文化进行阐述;其次,通过对相关资料的整理,分析目前火锅餐具设计的现状;最后,结合重庆地域文化展开对火锅餐具在色彩、图案、形态、材料等方面的设计研究。通过本文的研究,希望为餐具设计提供一定的参考。Aiming at the current lack of regional culture in the design of hot pot tableware,which leads to a decline in consumer dining experience,this article explores the design of hot pot tableware based on Chongqing's regional culture,and provides theoretical guidance for the design of hot pot tableware based on regional culture.First,elaborate on the regional culture of Chongqing;secondly,analyze the current status of hot pot tableware design through the sorting of relevant materials;finally,combine the Chongqing regional culture to carry out the design research of hot pot tableware in terms of color,pattern,form,and materials.Through the research of this article,I hope to provide a certain reference for tableware design.

关 键 词：重庆地域文化 火锅餐具 设计 

分 类 号：TB472[一般工业技术—工业设计]