肉鸭饲养管理技术  

Feeding and Management Technique of Meat Duck

作　　者：胡传利[1] Hu Chuanli(Animal Husbandry and Veterinary Station of Donghai County,Lianyungang City,Jiangsu Province,Lianyungang 222300,China)

机构地区：[1]江苏省连云港市东海县畜牧兽医站,连云港222300

出　　处：《畜牧兽医科学（电子版）》2021年第8期34-35,共2页Graziery Veterinary Sciences：Electronic Version

摘　　要：我国社会经济不断发展,养殖业也在不断发展壮大。其中肉鸭养殖在饲养管理过程中,需要养殖户采取科学的饲养管理模式才能使其良好的发育,为养殖业带来不断的收益。该文主要介绍有关肉鸭饲养管理方面的技术,通过分析鸭种挑选、场地选取和布局、育雏措施及疾病防控等方面内容,提出具体饲养方案。China's social and economic development,the aquaculture industry is also growing.In the process of raising and management of meat duck,it is necessary for the farmers to adopt scientific feeding and management mode to make the ducks develop well and bring continuous profits for the breeding industry.This paper mainly introduces the technique of raising and management of meat duck,and puts forward the specific raising plan by analyzing the selection of duck breed,site selection and layout,measures of raising young and disease prevention and control.

关 键 词：肉鸭 饲养密度 环境温度 饲养管理 育肥手段 

分 类 号：S834[农业科学—畜牧学]