肉鸡大肠杆菌感染疾病症状及防治  

Symptoms and Prevention of Escherichia Coli Infection in Broilers

作　　者：程慧 Cheng Hui(Animal Husbandry Development Promotion Center of Pingyi County,Shandong Province,Linyi 273300,China)

机构地区：[1]山东省平邑县畜牧发展促进中心,临沂273300

出　　处：《畜牧兽医科学（电子版）》2021年第8期58-59,共2页Graziery Veterinary Sciences：Electronic Version

摘　　要：大肠杆菌疾病是一种常见的细菌型传染性疾病,由于不同的感染情况分为不同的症状类型,会对肉鸡生产性能及机体健康状况带来严重的负面影响。肉鸡养殖中大肠杆菌感染的防治可以通过饲养环境的改善、做好肉鸡养殖温度控制及饲料营养物质和品质的保障等方面进行。该文将对肉鸡养殖中大肠杆菌感染疾病的症状、实验室检验及相关的诊断措施进行介绍。Escherichia coli(E.coli)disease is a common bacterial infectious disease that can have serious adverse effects on the performance and health of broiler chickens due to the fact that different infections are classified into different symptom types.The prevention and cure of e.coli infection in broiler breeding can be done by improving the feeding environment,controlling the temperature of broiler breeding and ensuring the nutrition and quality of feed.In this paper,the symptoms,laboratory tests and relevant diagnostic measures of colibacillosis in broiler were introduced.

关 键 词：肉鸡 大肠杆菌 脐炎型 实验室检验 防治措施 

分 类 号：S858.31[农业科学—临床兽医学]