Low glycemic index:The next target for rice production in China?  

作　　者：HUANG Min HU Li-qin 

机构地区：[1]Crop and Environment Research Center for Human Health,College of Agronomy,Hunan Agricultural University,Changsha 410128,P.R.China

出　　处：《Journal of Integrative Agriculture》2021年第6期1727-1729,共3页农业科学学报（英文版）

基　　金：the National Key R&D Program of China (2016YFD0300509)。

摘　　要：China has 22%of the world’s population but only 7% of the world’s arable land.Food security has been a chief mission of the Chinese state since the beginning of the dynastic era and remains a primary objective in the early 21st century.As a result, high yield has been the first priority of farmers,researchers and agricultural agencies in China for a long time.

关 键 词：FARMERS ARABLE INDEX 

分 类 号：F326.11[经济管理—产业经济]