国内外“食”旅游研究进展  

RESEARCH PROCESS OF“FOOD”TOURISM AT HOME AND ABROAD

作　　者：钟竺君 周美岐 林锦屏[1] ZHONG Zhu-jun;ZHOU Mei-qi;LIN Jin-ping(School of Earth Sciences,Yunnan University,Kunming 650500,Yunnan,China)

机构地区：[1]云南大学地球科学学院,云南昆明650500

出　　处：《云南地理环境研究》2021年第2期69-78,共10页Yunnan Geographic Environment Research

基　　金：国家自然科学基金项目“老年人群消费需求驱动下冬季避寒旅游地生态适宜度研究”(41561031);云南大学第十二届研究生科研创新项目(2020X02);云南大学地球科学学院院级项目“‘食’旅游体验与认同价值研究——以云南‘野生菌’为例”.

摘　　要：“食”旅游强调以地方特色美食作为吸引物,结合自然和人文景观充实旅游者体验过程,是一种具有休闲、文化属性的新兴旅游活动。“食”旅游研究包含国外“Food Tourism”与国内“美食旅游”、“饮食旅游”,通过搜集国内外1996~2020年间的721篇文献,从作者及来源、研究案例地、研究历程入手,探讨国内外“食”旅游研究态势。结果表明:国外研究较起步早、历时长,研究内容较为丰富,研究方法多元;国内研究起步较晚,研究内容正处于拓展阶段,研究方法也正趋多元化。“Food”tourism emphasized the attraction of local specialties and the combination of natural and cultural landscapes to enrich the experience of tourists.It was an emerging tourism activity with leisure and cultural attributes.The“food”tourism discussed in this article included foreign“Food Tourism”and domestic“food tourism”and“food tourism”.By collecting 721 articles from 1996 to 2020 at home and abroad,from the author and source,research case location,and research process to discuss the research trend of“Food”tourism at home and abroad.The results showed that the foreign research started relatively early,lasted long,the research content was relatively rich,diverse research methods;Domestic research started late,the research content was in the expansion stage,and the research methods were becoming diversified.

关 键 词：“食”旅游 地方特色美食 饮食文化 旅游者体验 

分 类 号：F59[经济管理—旅游管理] K902[经济管理—产业经济]