石家庄地区葡萄花序的品质分析与综合评价  

Quality Analysis and Comprehensive Evaluation of Grape Inflorescence Varieties in Shijiazhuang Area

作　　者：李红姣[1] 刘炳响[1] 汪恩新 于祎飞[2] LI Hongjiao;LIU Bingxiang;WANG Enxin;YU Yifei(College of Forestry,Hebei Agricultural University,Baoding,Hebei 071000;Forestry Research Institute of Heibei,Shijiazhuang,Hebei 050061)

机构地区：[1]河北农业大学林学院,河北保定071000 [2]河北省林业科学研究院,河北石家庄050061

出　　处：《北方园艺》2021年第9期39-44,共6页Northern Horticulture

基　　金：河北省科技计划资助项目(18237509D);农业高质量发展关键共性技术攻关专项资助项目(20326805D);河北省自然科学基金资助项目(C2019204257);河北省高等学校科学技术研究项目青年基金资助项目(QN2019052)。

摘　　要：以现有的3个品种葡萄花序(‘夏黑’‘北冰红’和‘意大利’)为试材,采用理化分析和隶属函数分析的方法,对葡萄花序的化学成分和抗氧化活性进行测定分析,并对葡萄花序的品质进行综合评价,以期为更好地开发利用人工疏除的葡萄花序提供参考依据。结果表明:不同品种的葡萄花序在化学成分组成上存在较大差异。根据隶属函数法分析,营养品质排序为‘夏黑’>‘北冰红’>‘意大利’,药用功能品质排序为‘意大利’>‘北冰红’>‘夏黑’,抗氧化品质排序为‘意大利’>‘夏黑’>‘北冰红’。结合多指标进行综合评价,‘意大利’综合品质最好,‘夏黑’次之,‘北冰红’较差。Taking three varieties of existing grape inflorescences(‘Xiahei’‘Beibinghong’‘Italy’)as test materials,the chemical constituents and antioxidant activities were determined and analyzed,and the qualities of grape inflorescences were evaluated comprehensively by physical and chemical analysis and membership function analysis,in order to provide a theoretical foundation for the better development and utilization of artificially removed grape inflorescences.The results showed that there were significant differences in chemical composition among different varieties of grape inflorescences.According to the subordinate function analysis,nutritional quality was ranked as‘Xiahei’>‘Beibinghong’>‘Italy’,medicinal function quality was ranked as‘Italy’>‘Beibinghong’>‘Xiahei’,antioxidant activity was ranked as‘Italy’>‘Xiahei’>‘Beibinghong’.Finally,combined with multiindex comprehensive evaluation,the comprehensive quality of‘Italy’was the best,followed by‘Xiahei’and‘Beibinghong’.

关 键 词：葡萄 花序 品质 综合评价 

分 类 号：S789.9[农业科学—林学]