螃蟹上席百味淡  

All Delicacies Become Pale When Crabs Are Served

作　　者：王东超 

机构地区：[1]不详

出　　处：《走向世界》2021年第21期80-81,共2页Openings

摘　　要：铁脚蟹学名日本鱘,为梭子蟹科鱘属的甲壳类动物,与梭子蟹相比,头胸甲短而宽,呈横卵圆形,两端不甚尖锐,甲壳很坚硬,特别是其螯足,坚硬如铁,故以铁脚名之,可谓名实相得。As an old saying goes,“A11 delicacies become pale when crabs are served.”In old times,when fastidious coastal families received guests,they always served crabs as the last dish in that all delicacies became wastes when crabs appeared.

关 键 词：甲壳类动物 梭子蟹科 头胸甲 铁脚 

分 类 号：S94[农业科学—水产养殖]