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作 者:杨洋 李毅 王紫菱 赵雪戎 李菊 焦晓松 YANG Yang;LI Yi;WANG Zi-ling;ZHAO Xue-rong;LI Ju;JIAO Xiao-song(School of Economics and Management,Dali University,Dali 671000,China)
机构地区:[1]大理大学经济与管理学院,云南大理671000
出 处:《中小企业管理与科技》2021年第17期58-59,共2页Management & Technology of SME
基 金:国家级大学生创新创业训练计划项目“云南酸枣深加工产品的市场开拓”(202010679074)。
摘 要:我国大枣产量较大,出口量也逐年递增,但是以显示性比较优势指数来衡量,与泰国、土耳其等国家相比,我国显示性比较优势指数较低,我国大枣系列产品的国际地位较低,国际竞争力较弱。从出口的枣产品来看,其附加值低、生产要素单一、本国外贸政策是导致我国大枣国际竞争力弱的重要原因。基于此,论文提出提高我国国际贸易地位、改进生产技术、提高枣产品附加值等措施,进而提高我国大枣的显示性比较优势,提升我国大枣的国际竞争力。The output of China's jujube is large,and the export volume is increasing year by year.However,measured by the revealed comparative advantage index,compared with Thailand,Turkey and other countries,China's revealed comparative advantage index is low,and the international status of China's jujube series products is low,and the international competitiveness is weak.From the point of view of export jujube products,its low added value,single production factors and foreign trade policy are the important reasons that lead to the weak international competitiveness of China's jujube.Based on this,the paper puts forward measures to improve China's international trade status,improve production technology,increase the added value of jujube products,and then improve the revealed comparative advantage of China's jujube,enhance China's international competitiveness.
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