草莓病毒病的发生及绿色防控  

Occurrence and green control of strawberry virus diseases

作　　者：夏冰[1] Xia Bing(National Agricultural Technology Extension and Service Center,Beijing 100125,China)

机构地区：[1]全国农业技术推广服务中心,北京100126

出　　处：《中国植保导刊》2021年第4期61-65,共5页China Plant Protection

摘　　要：草莓生产效益高,在我国栽培面积迅速扩大,但由于种苗管理和植保措施不到位,草莓病毒病发生呈蔓延趋势,为害逐渐加重,造成植株生长不正常,产量和品质下降,严重制约了草莓产业的发展。本文介绍了几种主要草莓病毒的分类地位、发病症状、传播方式、检测技术和绿色防控技术,为草莓病毒病的科学诊断和防治提供借鉴。With the high economic benefit of strawberry production, the strawberry cultivation area in China has increased rapidly. However, due to the lack of measures on seedlings management and plant protection, the occurrence of strawberry virus disease became more and more serious that resulting in plant disorders, decreased yield, and low quality. The virus diseases have seriously restricted the development of the strawberry industry. In this article, the taxonomic status, disease symptom characteristics, and transmission pathway of several main strawberry virus diseases were introduced. The detection technologies and the green control measures were summarized to provide a reference for scientific diagnosis and control of strawberry virus diseases.

关 键 词：草莓 病毒病 介体传播 防治技术 

分 类 号：S436.68[农业科学—农业昆虫与害虫防治]