番茄产后灰霉病的病原鉴定及生物防治  被引量:17

Pathogen Identification and Biological Control of Gray Mold on Postharvest Tomato

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作  者:沈艳 何鹏搏 何鹏飞[1] 吴毅歆[1] 孔宝华[1] 李兴玉[1] Shahzad Munir 何月秋[1] Shen Yan;He Pengbo;He Pengfei;Wu Yixin;Kong Baohua;Li Xingyu;Shahzad Munir;He Yueqiu(State Key Laboratory for Conservation and Utilization of Bio-resources in Yunnan,Yunnan Agricultural University,Kunming 650201)

机构地区:[1]云南农业大学省部共建云南生物资源保护与利用国家重点实验室,昆明650201

出  处:《中国农学通报》2021年第13期102-107,共6页Chinese Agricultural Science Bulletin

基  金:科技部国际合作计划项目“防治植物病害和促进植物生长的微生物开发应用及机制研究”(2009DFA32360)。

摘  要:为探索生物防治番茄产后灰霉病,采用柯赫氏法则从罹病的番茄果实上分离得到菌株FQ-2,基于形态学和rDNA-ITS序列,对该菌株进行病原鉴定,采用小麦内生菌解淀粉芽孢杆菌B9601-Y2(Y2)和球花石斛内生菌贝莱斯芽孢杆菌DJB5(DJB5)对番茄灰霉病进行生物防治。FQ-2被鉴定为灰葡萄孢菌(Botrytis cinerea),且Y2和DJB5对番茄产后果实灰霉病均有较好的预防和治疗效果,Y21×10^(7) cfu/mL和DJB51×10^(8) cfu/mL悬浮剂在处理当天接种FQ-2,10天后的防效分别达88.10%和73.47%。在接种灰霉病菌当天再接种1×10^(8) cfu/mL的Y2和1×10^(7) cfu/mL的DJB5,10天后灰霉病的防治效果分别达68.56%和78.74%。研究结果对番茄产后灰霉病的生物防治具有参考作用。In order to explore the biological control of gray mold caused by Botrytis cinerea on postharvest tomato,strain FQ-2 was isolated from tomato fruit by the Koch’s postulate,and the pathogen was identified based on its morphology and rDNA-ITS sequence.Bacillus amyloliquefaciens B9601-Y2(Y2),an endophyte of wheat and B.velezensis DJB5(DJB5),an endophyte of Dendrobium thyrsiflorum were used for biological control of the disease.By analyses,FQ-2 was identified as Botrytis cinerea,Y2 and DJB5 had good preventive and therapeutic effects on gray mold of tomato.Y2 with 1×10^(7) cfu/mL and DJB5 with 1×10^(8) cfu/mL had 88.10%and 73.47%of prevention effects,respectively,after 10 days when they were inoculated following FQ-2 in the same day.In the curing experiment,on the day of inoculation of B.cinerea,Y2 with 1×10^(8) cfu/mL and DJB5 with 1×10^(7) cfu/mL had 68.56%and 78.74%of curing effect,respectively,after 10 days when they were inoculated following FQ-2 in the same day.These results are of great significance to the postharvest biological control of tomato gray mold.

关 键 词:番茄 生物防治 灰霉病 灰葡萄孢菌 解淀粉芽孢杆菌 贝莱斯芽孢杆菌 病原鉴定 

分 类 号:S432.1[农业科学—植物病理学]

 

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