Research Progress on Bacteriostasis of Nano Selenium  

作　　者：Lihong WANG Hui YANG Yang KONG Xutao SUN 

机构地区：[1]School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an 710021, China

出　　处：《Asian Agricultural Research》2021年第4期34-38,47,共6页亚洲农业研究（英文）

基　　金：Special Fund for Technological Innovation Guidance of Shaanxi Provincial Department of Science and Technology(2017CG-003);Key R&D Projects in Shaanxi Province(2018NY-043).

摘　　要：Nano selenium which has the advantages of low toxicity,strong activity and high biocompatibility has broad-spectrum antibacterial activity to bacteria,fungi,viruses and parasites,and has a broad application prospect in the field of inhibiting microbial infection.This paper mainly reviews the progress in the types and mechanisms of selenium inhibition microorganisms,and prospects the development of the antibacterial activities of selenium nanoparticles.

关 键 词：NANO-SELENIUM BACTERIOSTASIS MICROORGANISM MECHANISM 

分 类 号：S15[农业科学—土壤学]