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作 者:覃培升[1] 杨显清 王贵田 刘斌[1] Qin Peisheng;Yang Xianqing;Wang Guitian;Liu Bin(Guangxi University,Nanning,Guangxi 530005,China;Guangxi Rongshui County Forestry Bureau,Rongshui,Guangxi 545300,China;Guitian edible fungus planting professional cooperatives Guandong Township Rongshui County,Rongshui,Guangxi 545300,China)
机构地区:[1]广西大学,广西南宁530005 [2]广西融水县林业局,广西融水545300 [3]融水县杆洞乡贵田食用菌种植专业合作社,广西融水545300
出 处:《食药用菌》2021年第3期258-261,共4页Edible and Medicinal Mushrooms
基 金:贫困地区食用菌新品种新技术转化集成示范广西科技基地和人才专项(桂科AD18281074);国家现代农业产业技术体系广西创新团队食用菌产业首席专家团队建设专项基金2016—2020。
摘 要:介绍广西海拔400~1 200 m山区短段木仿野生栽培紫芝和黑芝技术,内容包括栽培季节安排,栽培品种选择,段木的选择加工,灭菌出锅冷却,接种,菌袋培养,场地选择与覆土出芝,病虫害防治,采收烘干和年间管理。采用该技术栽培出的灵芝菌盖肥厚、柄长、色泽鲜艳,可采收3~5年,总生物转化率达80%。Technology of cultivation of Ganoderma sinense and G. atrum in the field conditions was introduced with short wood log in the mountainous area at an altitude of 400~1 200 m in Guangxi, which including cultivation season, cultivars, selection and processing of wood logd, sterilization, cooling, inoculation, bag culture, fruiting by covering soil and its site selection, disease and pest control, harvesting and drying, and management cross year. Fruitbody cultivated by this technology has thick cap, long stalk, bright color, and can be harvested for 3~5 years, with a total biological efficiencyof 80%.
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