甜玉米新品种垦裕甜1号稳定性及适应性评价  

Evaluation on Stability and Adaptability of New Sweet Corn Variety Kenyutian No.1

作　　者：于琳 唐春双[2] 井旭源 吴成龙[2] 张景云[2] 王平[2] YU Lin;TANG Chun-shuang;JING Xu-yuan;WU Cheng-long;ZHANG Jing-yun;WANG Ping(Jiamusi Comprehensive Test Station of National Corn Industry Technology System,Jiamusi 154007,China;Institute of Crop Development,Heilongjiang Academy of Agricultural Reclamation Sciences,Jiamusi 154007,China)

机构地区：[1]国家玉米产业技术体系佳木斯综合试验站,黑龙江佳木斯154007 [2]黑龙江省农垦科学院农作物开发研究所,黑龙江佳木斯154007

出　　处：《黑龙江农业科学》2021年第6期146-149,共4页Heilongjiang Agricultural Sciences

摘　　要：垦裕甜1号是黑龙江省农垦科学院农作物开发研究所玉米资源室2020年新审定的甜玉米新品种(黑审玉20200079)。为促进鲜食玉米新品种的推广,于2017-2019年分别在东北农业大学、北大荒垦丰种业股份有限公司、哈尔滨市农业科学院、国宇农业、黑龙江省农业科学院玉米研究所、绥化种子处等地针对垦裕甜1号进行品种对比试验。结果表明:垦裕甜1号具有较强的抗逆性、稳定性及适应性,适合黑龙江省≥10℃活动积温2350℃以上区域作为鲜食玉米种植。在不同地区种植时可以利用合理的栽培技术及科学的管理方式进行弥补,促增产保丰收。Kenyutian No.1 is a new sweet corn variety(Heishenyu 20200079)newly approved by Corn Resource Office of Crop Development Institute of Heilongjiang Academy of Agricultural Reclamation Sciences in 2020.In order to promote the promotion of new fresh corn varieties,the varieties comparison experiments were conducted in Northeast Agricultural University,Beidahuang Kenfeng Seed Industry Limited Company,Harbin Academy of Agricultural Sciences,Guoyu Agriculture,Maize Research Institute of Heilongjiang Academy of Agricultural Sciences and Suihua Seed Division in 2017-2019.The results showed that Kenyutian No.1 had strong stress resistance,stability and adaptability,and was suitable for planting fresh corn in Heilongjiang Province with≥10℃active accumulated temperature 2350℃.Using reasonable cultivation techniques and scientific management methods could promote the yield and ensure the harvest.

关 键 词：甜玉米 垦裕甜1号 抗性 适应性 

分 类 号：S513[农业科学—作物学]