蛋壳形成及其调控机制的研究进展  

Research Progress on Eggshell Formation and Its Regulation Mechanism

作　　者：沈涛涛 张佳兰[1] 吴艳[2] 皮劲松[2] 姜贤 张昊[2] 程诗彬 李先强 SHEN Taotao;ZHANG Jialan;WU Yan;PI Jinsong;JIANG Xian;ZHANG Hao;CHENG Shibin;LI Xianqiang(College of Animal Science,Yangtze University,Hubei Jingzhou 434025,China;Institute of Animal Husbandry and Veterinary,Hubei Academy of Agricultural Science,Hubei Wuhan 430064,China;Hubei Provincial Animal Husbandry Technology Extension Station,Hubei Wuhan 430070,China)

机构地区：[1]长江大学动物科学学院,湖北荆州434025 [2]湖北省农业科学院畜牧兽医研究所,动物胚胎工程与分子育种湖北省重点实验室,湖北武汉430064 [3]湖北省畜牧技术推广总站,湖北武汉430070

出　　处：《中国畜牧杂志》2021年第6期31-36,共6页Chinese Journal of Animal Science

基　　金：湖北省技术创新专项(2019ABA084);国家蛋鸡产业技术体系(CRAS-40-s15)。

摘　　要：我国是鸡蛋的生产及消费大国,鸡蛋的保存、运输、加工等与蛋壳质量直接相关。鸡蛋蛋壳及其内部质量直接影响着鸡蛋市场经济效益,如何利用现代基因分子技术的方法提升鸡蛋蛋壳品质成为当下研究热点。本文综述了鸡蛋蛋壳形成过程、蛋壳钙化相关的钙转运通路蛋白及基质蛋白的种类、蛋壳形成相关功能基因的研究现状,为进一步开展鸡蛋蛋壳品质功能基因调控机制解析及蛋壳品质优良的蛋鸡新品种选育提供一定的理论参考。The egg production and consumption is very large in China.The preservation,transportation and processing of eggs are directly related to the quality of egg shells.Both the eggshell and its internal quality directly affect the economic benefits.How to improve the quality of eggshells by modern genetic and molecular techniques is a hot research topic.This article reviews the research status of the process of eggshell formation,the types of calcium transport pathway proteins and matrix proteins related to eggshell calcification,and the functional genes related to eggshell formation.It provides a theoretical reference for studying the regulation mechanism of function genes which regulate the egg shell quality and breeding of new layer breed.

关 键 词：鸡蛋 蛋壳形成 功能基因 

分 类 号：S831.2[农业科学—畜牧学]