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作 者:郭金喜 范田丽 郭武军 何晓瑞 周玉贵 GUO Jinxi;FAN Tianli;GUO Wujun;He Xiaorui;ZHOU Yugui(Xinjiang Product Quality Supervision and Inspection Institute,National Quality Supervision and Inspection Center of Agricultural Byproducts,Urumqi 830011,China;Urumqi Dairy Association,Urumqi 830011,China;Xinjiang Yu-kunlun Natural Organic Food,Kashgar 844400,China)
机构地区:[1]新疆维吾尔自治区产品质量监督检验研究院国家农副产品质量监督检验中心,乌鲁木齐830011 [2]乌鲁木齐奶业协会,乌鲁木齐830011 [3]新疆玉昆仑天然食品有限公司,新疆喀什844400
出 处:《中国乳品工业》2021年第5期42-47,共6页China Dairy Industry
摘 要:采用酶法提取作为前处理,高效液相色谱-原子荧光光谱分析新疆(南疆)冻干驴乳粉中硒形态含量。酶法提取最佳条件为温度40℃、时间3 h、酶添加量STD3((蛋白酶、脂肪酶、淀粉酶均0.06 g)、pH为7,流动相为5 mmoL柠檬酸+0.5 mmoL TBAB+2%CH3OH溶液作为流动相(pH=4.5)。此方法硒代蛋氨酸(SeCys)、亚硒酸根(Se(Ⅳ))、硒代胱氨酸(SeMet)、硒酸根(Se(Ⅵ))实现了基线分离,方法检出限在0.12~1.00μg/kg之间、RSD在0.98%~1.89%之间、样品空白加标回收率在样品加标回收率在30.5%~95.2%。结果显示,新疆南疆冻干驴乳粉中硒含量丰富,有机硒含量在16.68~18.60μg/kg之间,占总硒含量的94.4%~100.0%,含有很少或者不含无机硒。The content of selenium in freeze-dried donkey milk powder was determined by HPLC-ICP-MS.The optimum conditions of enzymatic extraction were temperature 40℃,time 3 h,enzyme addition amount(0.06 g for protease,lipase and amylase),pH=7,mobile phase 5 mmol citric acid+0.5 mmol TBAB+2%CH3OH solution as mobile phase(pH=4.5).SeCys,Se(Ⅳ),SeMet,Se(Ⅵ)were separat⁃ed by baseline.The detection limit of the method was 0.12μg/kg~1.00μg/kg,RSD was 0.98%~1.89%,and the recovery of blank standard addition was 30.5%~95.2%.The results showed that the content of selenium in the freeze-dried donkey milk powder in southern Xinjiang was rich and beneficial to human body.The content of organic selenium ranged from 16.68~18.60μg/kg,accounting for 94.4%~100.0%of the total selenium content,containing little or no inorganic selenium.
关 键 词:硒 高效液相色谱(HPLC) 氢化物-原子荧光光谱法(HG-AFS) 冻干驴乳粉
分 类 号:TS252.7[轻工技术与工程—农产品加工及贮藏工程]
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