鸽种蛋的人工孵化  

Artificial Incubation of Pigeon Eggs

作　　者：梁雅茜 孟俊 杨海明[1] 林君 LIANG Yaqian;MENG Jun;YAENG Haiming;LIN Jun(Yangzhou University,Yangzhou 225009,China;College of Animal Science and Technology,Nanjing 211131,Chin a)

机构地区：[1]扬州大学动物科学与技术学院,江苏扬州225009 [2]江苏翠谷鸽业有限公司,江苏南京211131

出　　处：《家禽科学》2021年第5期42-45,共4页Poultry Science

基　　金：江苏现代农业产业技术体系(JATS[2020]016)。

摘　　要：肉鸽生产中,雏鸽的繁育绝大部分是依靠产蛋亲鸽来进行自然孵化,这导致种蛋的孵化率受到很大影响,除此之外,孵化率也常常受到自然因素的制约。为有效地解决这一问题,提高种蛋的孵化率,本文综述了鸽种蛋的人工孵化相关设施、流程等,以期能为肉鸽养殖企业和养殖户提供参考,更好地推动我国现代养鸽业的发展。In the production of meat pigeons,most of the breeding of young pigeons relies on the natural hatching of the egg-laying parent pigeons,which has caused the hatching rate of the breeding eggs to be greatly restricted.In addition,the hatching rate is often restricted by natural factors.In order to effectively solve this problem,increase the hatching rate of breeding eggs.This article summarizes the related equipment and procedures of artificial incubation of pigeon eggs,in order to provide references for pigeon raisers and better promote the development of modern pigeon raising industry in China.

关 键 词：肉鸽 种蛋 人工孵化 养鸽业 

分 类 号：S836.3[农业科学—畜牧学]