中国甘薯产业国际竞争力分析  

Evaluation of international competitiveness of China s sweetpotato industry

作　　者：陆建珍[1] 易中懿[1] 徐雪高[1] 秦建军[1] 汪翔[1] Lu Jianzhen;Yi Zhongyi;Xu Xuegao;Qing Jianjun;Wang Xiang(Institute of Agricultural Economics&Development,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,Jiangsu,China)

机构地区：[1]江苏省农业科学院农业经济与发展研究所,江苏南京210014

出　　处：《江苏师范大学学报（自然科学版）》2021年第2期35-39,70,共6页Journal of Jiangsu Normal University：Natural Science Edition

基　　金：财政部和农业农村部:国家现代农业产业技术体系资助(CARS-10-B23)。

摘　　要：从供给能力和国际市场竞争力2个角度对我国甘薯产业国际竞争力进行评价.结果显示:我国甘薯供给能力较强,单产优势突出,出口单价不高;近年来,出口贸易国际市场占有率、贸易竞争力指数、显性比较优势指数等竞争力指标均有所提升,但2019年出现严重下滑.基于以上分析,提出如下对策建议:一是促进贸易伙伴多元化,优化海外市场结构;二是提升产品国际形象,促进鲜食甘薯出口产业转型;三是进一步完善支持政策体系,提升甘薯国际供给能力.The international competitiveness of China s sweetpotato industry was evaluated from two perspectives:supply capacity and international market competitiveness.The results showed that the sweetpotato supply capacity of China was relatively strong and the advantage of unit yield was outstanding,but the export unit price of sweetpotatoes from China was at an average level.In recent years,the international market share,trade competitiveness index,explicit comparative advantage index and other competitiveness indicators of China s sweetpotato export had all increased.But there was a serious decline in 2019.Based on the above analysis,the following countermeasures are proposed.First,promote the diversification of trading partners and optimize the structure of overseas markets.Second,enhance the international image of sweetpotatoes from China and promote the transformation of the fresh sweetpotato export industry in China.And the last,further improve the supporting policy system and enhance the international supply capacity of sweetpotatoes.

关 键 词：甘薯 供给能力 国际市场竞争力 

分 类 号：S531[农业科学—作物学]