“虾后稻”全程机械化生产关键技术研究  

Summary of Research and Demonstration on Key Technologies of "Shrimp and Rice" Whole-process Mechanized Production

作　　者：李正刚 Li Zhenggang(Zhihedu Town Agricultural Technology Station,Yueyang 414000,Hunan,China)

机构地区：[1]治河渡镇农技站,湖南岳阳414000

出　　处：《农业技术与装备》2021年第5期161-162,164,共3页Agricultural Technology & Equipment

摘　　要：文章分析了“虾后稻”全程机械化生产关键技术研究与示范的必要性,阐述了“虾后稻”全程机械化生产关键技术研究与示范的关键技术,以期为后续的研究实践提供理论依据。This paper analyzes the necessity of the research and demonstration of the key technology of the whole mechanized production of"rice after shrimp",and expounds the key technology of the research and demonstration,in order to provide a theoretical basis for the follow-up research and practice.

关 键 词：虾后稻 机械化技术 研究 

分 类 号：S233.71[农业科学—农业机械化工程]