炎症性肠病营养护理研究进展  

Research progress of nutrition nursing in patients with inflammatory bowel disease

作　　者：孙晋洁[1] 王丽华[2] 何伯圣[3] 孙永强[1] SUN Jinjie;WANG Lihua;HE Bosheng;SUN Yongqiang(Department of Gastroenterology and Breast Surgery,The Second Affiliated Hospital of Nantong University,Nantong,Jiangsu,226001;Department of Nursing,The Second Affiliated Hospital of Nantong University,Nantong,Jiangsu,226001;Department of Medical Imaging,The Second Affiliated Hospital of Nantong University,Nantong,Jiangsu,226001)

机构地区：[1]南通大学第二附属医院胃肠甲乳外科,江苏南通226001 [2]南通大学第二附属医院护理部,江苏南通226001 [3]南通大学第二附属医院医学影像科,江苏南通226001

出　　处：《实用临床医药杂志》2021年第8期124-128,132,共6页Journal of Clinical Medicine in Practice

基　　金：2019年度南通市卫生健康委员会科研立项课题(MB2019006);江苏省南通市社会发展项目(MS22019013)。

摘　　要：炎症性肠病是病因未明的慢性非特异性肠道炎症性病症,包括溃疡性结肠炎和克罗恩病,患者多伴有营养不良。本研究总结了该病营养不良的流行病学特点、营养不良机制、患者营养认知现况及需求,炎症性肠病的营养状况监测方法,旨在提高营养护理水平、炎症性肠病护理质量和患者生活质量。Inflammatory bowel disease is a chronic non-specific inflammatory bowel disease with unknown etiology,including ulcerative colitis and Crohn′s disease,and the patients are often accompanied by malnutrition.This study summarized the epidemiological characteristics,malnutrition mechanism,nutritional cognitive status and needs of patients,and the nutritional status monitoring methods of inflammatory bowel disease,aiming to improve the nutritional nursing level,the quality of nursing and the quality of life in patients with inflammatory bowel disease.

关 键 词：炎症性肠病 溃疡性结肠炎 克罗恩病 流行病学 营养不良 

分 类 号：R473.5[医药卫生—护理学] R472.9[医药卫生—临床医学]