不同生育期补光对温室甜椒生长、产量及品质的影响  

Effects of supplemental illumination at different growth stages on growth,yield and fruit quality of greenhouse sweet pepper

作　　者：段青青 张禄祺 张自坤 DUAN Qingqing;ZHANG Luqi;ZHANG Zikun(Dezhou Academy of Agricultural Sciences,Dezhou,Shandong 253015,China;College of Horticulture,Hebei Agricultural University,Baoding,Hebei 071001,China)

机构地区：[1]德州市农业科学研究院,山东德州253015 [2]河北农业大学园艺学院,河北保定071001

出　　处：《植物生理学报》2021年第4期950-962,共13页Plant Physiology Journal

基　　金：现代农业产业技术体系(CARS-24-G-12);山东省现代农业产业技术体系专项基金(SDAIT-05-03);山东省重点研发计划项目(2019GNC21331)。

摘　　要：本文以甜椒‘奥黛丽’为试材,以自然不补光为对照(CK),通过利用3种不同光质(红蓝2:1:2R1B;红蓝4:1:4R1B;红蓝8:1:8R1B)的LED补光灯补光,研究了不同生育期(苗期、花期和果期)补光对甜椒生长、产量及品质的影响,以期筛选出适宜不同生育期的补光光质。结果显示,与对照相比,苗期补光,4R1B处理的茎粗、叶面积、果实糖酸比、VC和可溶性糖含量显著增加,8R1B处理的地上部生物量最高、硝酸盐含量最低,且4R1B和8R1B处理的单株果实数、单果重和单产显著高于2R1B。花期补光,3种光质处理的硝酸盐含量显著降低,糖酸比和可溶性糖含量显著升高,单果重和单产无显著变化,且2R1B处理的叶面积、鲜重、地上干重、VC、糖酸比和可溶性糖含量最高。果期补光,3种光质处理的可溶性糖含量显著升高,8R1B处理的地上干、鲜重、VC和可溶性糖含量最高,硝酸盐含量最低,且4R1B和8R1B处理的单株果实数、单果重、单产和糖酸比显著高于2R1B。采用隶属函数法分别对甜椒不同生育期补光处理的产量品质指标进行综合评价,苗期、花期和果期的综合得分排序分别为4R1B>8R1B>2R1B>CK、2R1B>8R1B>4R1B>CK、8R1B>4R1B>2R1B>CK。综上,LED光质对甜椒的影响因生育期不同有所差异,苗期最佳补光光质是4R1B,花期最佳补光光质是2R1B,果期最佳补光光质是8R1B。The effects of LED supplementary lighting at different growth stages on growth,yield and fruit quality of sweet pepper(Capsium annuum)were conducted to select the optimal light quality with cultivar‘Aodaili’as experimental material.Plants were treated under 3 kinds of light quality with red(R):blue(B)ratio at 2:1(2R1B);4:1(4R1B)and 8:1(8R1B)at seedling,flowering and fruiting stage respectively,with no supplemental light as control(CK).Results showed that the stem diameter,leaf area,sugar-acid ratio,Vitamin C content and soluble sugar content of 4R1B treatment increased significantly compared with CK at the seedling stage.However,the shoot biomass was the highest,but the nitrate content was the lowest under 8R1B treatment.Additionally,the fruit number,single fruit weight and yield were significantly higher under 4R1B and 8R1B treatments than those under 2R1B treatment.At the flowering stage,the nitrate content significantly decreased,while the sugar-acid ratio and soluble sugar content significantly increased under three light treatments,but there was no significant difference in single fruit weight and yield among different treatments.Moreover,the leaf area,fresh weight,shoot dry weight,Vitamin C content,sugar-acid ratio and soluble sugar content were the highest under 2R1B treatment.In contrast with CK,the soluble sugar content was significantly increased under three light treatments at the fruiting stage.Furthermore,the shoot fresh weight,shoot dry weight,Vitamin C content and soluble sugar content were the highest,but the nitrate content was the lowest under 8R1B treatment.In addition,the fruit number,single fruit weight,yield and sugar-acid ratio were significantly higher under 4R1B and 8R1B treatments than that of CK.We used all indexes of yield and fruit quality to analyze the effect of light quality on plant growth at different development stages based on the fuzzy membership function.The comprehensive scores were in the order of 4R1B>8R1B>2R1B>CK,2R1B>8R1B>4R1B>CK and 8R1B>4R1B>2R1B>CK in seedling sta

关 键 词：甜椒 补光 光质 产量 品质 综合评价 

分 类 号：S641.3[农业科学—蔬菜学] S626[农业科学—园艺学]