猴头菇多糖保健功效的研究进展  

Research Progress on Hericium erinaceus Polysaccharides

作　　者：杨杰 赵淇 张乐 冯秀秀 钱文文[1] YANG Jie;ZHAO Qi;ZHANG Le;FENG Xiuxiu;QIAN Wenwen(Shaanxi University of Chinese Medicine,Xianyang,Shaanxi 712046,China)

机构地区：[1]陕西中医药大学,陕西咸阳712046

出　　处：《农产品加工》2021年第12期79-80,85,共3页Farm Products Processing

基　　金：陕西省教育厅大学生创新创业训练计划项目(201831070)。

摘　　要：猴头菇多糖是猴头菇中最重要的功效成分,在研究中发现具有保护胃黏膜、增强免疫力、抗氧化等功效。通过查阅国内外最近10年的文献,对猴头菇多糖的保健功效进行归纳总结,旨在为猴头菇多糖的深度研究提供参考。Hericium erinaceus polysaccharide is the most important functional component in Hericium erinaceus.It has been found that it has the functions of protecting gastric mucosa,enhancing immunity and antioxidation.In this paper,the health functions of Hericium erinaceus polysaccharide were summarized by consulting the domestic and foreign literatures in recent 10 years,aiming to provide reference for the further research of Hericium erinaceus polysaccharide.

关 键 词：猴头菇 猴头菇多糖 保健功效 研究进展 

分 类 号：S646[农业科学—蔬菜学]