农产品加工与质量检测专业“三自主四结合”人才培养模式研究  

Research on“Three-independence and Four-combination”Talent Cultivation Model for Agricultural Product Processing and Quality Detection Specialty

作　　者：洪文龙[1] 曹淼[1] 李树炎[1] 韦湘 陆智媛 HONG Wen-long;CAO Miao;LI Shu-yan(Jiangsu Vocational and Technical College of Agriculture and Forestry,Jurong,Jiangsu 212400)

机构地区：[1]江苏农林职业技术学院,江苏句容212400

出　　处：《安徽农业科学》2021年第13期272-273,276,共3页Journal of Anhui Agricultural Sciences

基　　金：2019年江苏省高等教育教学改革研究课题。

摘　　要：随着社会的进步和农产品加工与质量检测专业的发展,行业对农产品综合型人才的需求增加,学有余力的学生也要求能学习更多的其他专业知识。该文提出了“三自主四结合”人才培养模式,并详细介绍了该培养模式的培养目标、培育模式、实践意义、推广价值等内容。最后,对实践的经验和不足之处进行了总结,以期为其他专业的综合型人才培养提供参考。With the progress of society and the development of agricultural product processing and quality detection specialty,this industry has an increasing demand for comprehensive talents of agricultural products.This article proposed the“three-independent and four-combination”talent cultivation model for agricultural products specialty,and introduced in detail the training objectives,cultivation model,practical significance,and promotion value of the training model.Finally,the practical experience and shortcomings were summarized,so as to provide references for the training of comprehensive talents in other majors.

关 键 词：农产品 综合型人才 培养模式 高职教育 

分 类 号：S-01[农业科学]