核桃分心木食药价值及其在养生酒上应用研究  

Study on the food and medicine value of walnut distracted wood and Its application in health wine

作　　者：何爱民 吉洋洋 李娜 高山 牟德华 HE Aimin;JI Yangyang;LI Na;GAO Shan;MOU Dehua(Hebei Lvling Kangwei Food co.LTD,Hebei Lincheng 054300,China;Hebei province(xingtai)walnut industry technology research institute,Hebei Lincheng 054300,China;Hebei walnut engineering technology research center,Hebei Lincheng 054300,China;College of Bioscience and Bioengineering,Hebei University of Science and Technology,Hebei Shijiazhuang 050000,China)

机构地区：[1]河北绿岭康维食品有限公司,河北临城054300 [2]河北省(邢台)核桃产业技术研究院,河北临城054300 [3]河北省核桃工程技术研究中心,河北临城054300 [4]河北科技大学生物科学与工程学院,河北石家庄050000

出　　处：《食品工程》2021年第2期52-54,62,共4页Food Engineering

基　　金：河北省科技计划项目(20567699H)。

摘　　要：将核桃分心木与枸杞、红枣、酸枣仁等食药两用原料进行配伍,研制一款核桃分心木保健酒。通过试验分析了核桃分心木与基酒的比例、浸泡时间、基酒酒精度等因素对浸泡酒品质的影响,确定了其最佳工艺参数,同时通过对浸泡酒调配,优化口感,确定核桃养生酒最佳配比,为进一步实现核桃分心木养生酒类开发提供参考。试验结果表明,浸泡酒最佳配比为:核桃分心木添加量1.2%,红枣添加量2.0%,枸杞添加量1.2%,酸枣添加量0.6%;最佳工艺参数为:分心木复合基料占比10%,基酒酒精度50%vol,浸泡温度15℃,浸泡时间7 d。This article refers to various documents such as"Materia Medica Renew","Shanxi Traditional Chinese Medicine History"and other documents.The walnut distracting wood is compatible with other dual-purpose raw materials for food and medicine,and the development and research of walnut distracting wood health wine is carried out through experiments and tests.The relationship between the ratio of walnut distracted wood to base wine,soaking time,alcohol content of base wine and other factors and its solid content,has determined its optimal process parameters,and at the same time,through the blending of soaked wine,the taste is optimized,and the best blend of walnut health wine is determined It provides a reference for further realizing the development of walnut distracted wood health wine.

关 键 词：核桃分心木 食药价值 浸泡 配伍 

分 类 号：TS255.6[轻工技术与工程—农产品加工及贮藏工程]