几种柚类幼果总黄酮和柚皮柑含量分析  

Analysis of the Total Flavonoids and Naringin of Several Pomelos at the Young Fruit Stage

作　　者：刘要鑫[1,3] 陈香玲 欧智涛[1,3] 李果果 仇惠君[2] 陈东奎 赵洪涛[1,3] 秦雁柳 LIU Yao-xin;CHEN Xiang-ling;OU Zhi-tao;LI Guo-guo;QIU Hui-jun;CHEN Dong-kui;ZHAO Hong-tao;QIN Yan-liu(Horticultural Research Institute,Guangxi Academy of Agricultural Sciences,Nanning 530007,China;Scientific Research Base Management Office,Guangxi Academy of Agricultural Sciences,Nanning 530007,China;Nanning South Subtropical Fruit Tree Scientific Observation and Experimental Station,Ministry of Agriculture,Nanning 530007,China;Guangxi Academy of Agricultural Sciences,Nanning 530007,China)

机构地区：[1]广西农业科学院园艺研究所,广西南宁530007 [2]广西农业科学院科研基地管理处,广西南宁530007 [3]农业部南宁南亚热带果树科学观测实验站,广西南宁530007 [4]广西农业科学院,广西南宁530007

出　　处：《南方园艺》2021年第3期5-9,共5页Southern Horticulture

基　　金：广西科技重大专项项目(桂科AA18118046);国家现代农业(柑橘)产业技术体系专项经费项目(CARS-26);广西农业科学院特色作物试验站建设项目(桂TS2016013);南宁市西乡塘区科学研究与技术开发计划项目(2019021901)。

摘　　要：柚类在幼果期通常需要进行疏果处理,为提高柚类幼果的利用率,测定6种不同柚类幼果总黄酮含量及柚皮苷含量,以橘红为对照,筛选不同柚类品种作为总黄酮及柚皮苷提取原料的可行性。结果表明:4个琯溪蜜柚类品种及马家柚幼果的总黄酮类及柚皮苷含量均高于橘红,均可考虑其幼果作为提取总黄酮及柚皮苷的原料,使柚类幼果资源得到合理有效利用;从试验品种提取的稳定性出发,柚皮苷的提取可优先考虑金橘蜜柚、总黄酮的提取可优先考虑三红蜜柚。In order to improve the utilization rate of immature pomelo fruits,the contents of total flavonoids and naringin in six different pomelo fruits were determined.The feasibility of using different pomelo varieties as raw materials for total flavonoids and naringin extraction was screened by using pummelo exocarp as control.The results showed that the contents of total flavonoids and naringin in four kinds of Guanxi pomelo and Majia pomelo were higher than those of pummelo exocarp,so that the immature fruit resources of pomelo can be reasonably and effectively used;considering the stability of the test varieties,the extraction of naringin can preferentially selected for Jinju pomelo,and the extraction of total flavonoids can give priority to the Sanhong pomelo.

关 键 词：柚类幼果 总黄酮 柚皮苷 

分 类 号：S666.3[农业科学—果树学]