硫酰氟熏蒸技术应用与发展概要  

Summary of Application and Development of Sulfuryl Fluoride Fumigation Technology

作　　者：徐永安 XU Yong-an(Academy of National Food and Strategic Reserves Administration,Beijing 100037,China)

机构地区：[1]国家粮食和物资储备局科学研究院,北京100037

出　　处：《粮油食品科技》2021年第4期50-56,共7页Science and Technology of Cereals,Oils and Foods

基　　金：中央级公益性基本科研业务费专项(ZX1923)。

摘　　要：硫酰氟属广谱熏蒸剂杀虫剂,于上世纪五十年代在美国进行了首次杀虫剂药品注册。但用作食品(粮食)熏蒸剂,在国际上仅有十几年的历史。主要源于其存在的问题比较突出。针对存在问题,“减少施药量、减少残留、减少排放”是硫酰氟熏蒸杀虫技术发展的必然要求,研究开发“低剂量、低残留、低排放”的硫酰氟高效熏蒸杀虫技术或许是其可行的技术途径。Sulfuryl fluoride is a broad-spectrum fumigant pesticide.The pesticide was registered for the first time in the United States in the 1950s.However,it has only been used as a food(grain)fumigant for more than a decade internationally.This is mainly because its problems are prominent,and it has been a controversial fumigant from the start.At present,“reducing the dose of pesticides,reducing residues,and reducing emissions”is an inevitable requirement for the development of sulfuryl fluoride fumigation and insecticide technology.The research and development of sulfuryl fluoride efficient fumigation and insecticide technology featuring“low dose,low residue,and low emission”is likely to be a feasible technical approach.

关 键 词：硫酰氟 磷化铝 磷化氢 储粮熏蒸 抗性治理 储粮安全 

分 类 号：TS210.2[轻工技术与工程—粮食、油脂及植物蛋白工程] S482.3[轻工技术与工程—食品科学与工程]