高凝胶性抗线大豆品种齐农12号的选育及配套栽培技术  

Breeding and Cultivation Technology of High Gel Resistant Soybean Variety Qinong No.12

作　　者：袁明[1] 韩冬伟[1] 王淑荣[1] 于侃超[1] 王连霞[1] 石博文 张迪 YUAN Ming;HAN Dong-wei;WANG Shu-rong;YU Kan-chao;WANG Lian-xia;SHI Bo-wen;ZHANG Di(Qiqihar Branch,Heilongjiang Academy of Agricultural Sciences,Qiqihar 161006,China)

机构地区：[1]黑龙江省农业科学院齐齐哈尔分院,黑龙江齐齐哈尔161006

出　　处：《黑龙江农业科学》2021年第7期141-144,共4页Heilongjiang Agricultural Sciences

基　　金：国家现代农业产业技术体系(CARS-04);国家重点研发计划(2019YFE0105900);大豆优异品种创制及高产高效栽培配套技术集成(HNK2019CX01);黑龙江省“百千万”工程科技重大专项(2019ZX16B01)。

摘　　要：为促进高凝胶性抗线大豆品种齐农12号的应用推广,本文详细介绍了其选育过程、产量表现、特征特性及相关栽培技术。齐农12号是黑龙江省农业科学院齐齐哈尔分院以合丰50为母本,MN0902为父本,进行有性杂交,系谱法选择育成。其11S∶7S球蛋白比值达2.4~2.6,凝胶性较好,较适宜作为大豆分离蛋白的加工原料,平均蛋白质含量39.71%,平均脂肪含量20.76%,抗大豆胞囊线虫病,区域试验平均产量为2783.2 kg·hm^(-2),比对照品种嫩丰18增产14.8%,生产试验平均产量2832.6 kg·hm^(-2),较对照品种嫩丰18增产15.0%,品质及产量表现突出,于2020年通过黑龙江省农作物品种审定委员会审定推广(审定编号为黑审豆20200005)。In order to promote the application and popularization of high gelatin resistant soybean variety Qinong No.12,the breeding process,yield performance,characteristics and related cultivation techniology were introduced in detail.Qinong No.12 was bred by crossing Hefeng 50 as female parent and MN0902 as male parent in Qiqihar Branch of Heilongjiang Academy of Agricultural Sciences.Its 11S∶7S globulin ratio is 2.4 to 2.6,gel is good,and is suitable for processing soybean protein isolate.The average protein content is 39.71%,the average fat content is 20.76%,and the resistance to soybean cyst nematode is high.The average yield of the regional trial is 2783.2 kg·hm^(-2),which is 14.8%higher than that of the control variety Nenfeng 18,and the average yield of the production test is 2832.6 kg·hm^(-2).Compared with the control variety Nenfeng 18,the yield increased by 15.0%.Due to its outstanding quality and yield,it was approved and promoted by Heilongjiang Crop Variety Approval Committee in 2020(Heishendou20200005).

关 键 词：大豆 抗线 高凝胶性 

分 类 号：S565.1[农业科学—作物学]