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作 者:吴江[1] 费严焰 代水芬 杨莉[1] 周倩 张玲 石涛[2] WU Jiang;FEI Yan-yan;DAI Shui-fen;YANG Li;ZHOU Qian;ZHANG Ling;SHI Tao(Dept.of Radiotherapy,Yunnan Cancer Hospital,Kunming Yunnan 650118,China;Dept.of Urology,Yunnan Cancer Hospital,Kunming Yunnan 650118,China)
机构地区:[1]云南省肿瘤医院放疗科,云南昆明650118 [2]云南省肿瘤医院泌尿外科,云南昆明650118
出 处:《昆明医科大学学报》2021年第7期166-169,共4页Journal of Kunming Medical University
基 金:云南省科技厅-昆明医科大学应用基础研究联合专项基金资助项目(202001AY070001-078);云南省教育厅科学研究基金资助项目(2020J0201)。
摘 要:目的探讨规范化营养管理对鼻咽癌放疗患者生活质量的影响。方法选取某三级甲等肿瘤医院接受放射治疗的鼻咽癌患者160例作为研究对象,随机分为对照组和观察组,每组80例,对照组行常规护理,观察组在常规护理基础上,行规范化营养管理。对比两组患者营养学指标Hb、PA、ALB及生存质量(FACTH&N量表)。结果规范化营养管理的观察组各营养指标值均高于对照组,差异有统计学意义(P<0.05);2组患者使用FACT-H&N量表进行评估,观察组总分值均高于对照组,差异有统计学意义(P<0.05)。结论鼻咽癌患者放疗期间行规范化营养管理能有效维持患者的正常营养指标,提高生活质量。Objective To explore the effect of standardized nutrition management on the quality of life of patients with nasopharyngeal carcinoma after radiotherapy.Methods 160 patients with nasopharyngeal carcinoma who received radiotherapy in a 3A tumor hospital were randomly divided into control group and observation group,80 cases in each group.The control group received routine nursing,while the observation group received standardized nutrition management on the basis of routine nursing.Hb,PA,ALB and quality of life were compared between the two groups(FACT-H&N Scale).Results The nutritional index of the observation group was higher than that of the control group after standardized nutrition management,and the study was statistically significant(P<0.05);The total score of the patients in the observation group was higher than that of the control group(P<0.05).Conclusion Standardized nutrition management can effectively maintain the normal nutritional indicators and improve the quality of life of patients with nasopharyngeal carcinoma during radiotherapy.
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