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作 者:吕小东 任亦星[1] 鲜印 何明[1] LYU Xiao-dong;REN Yi-xing;XIAN Yin;HE Ming(Department of Gastrointestinal Surgery,Affiliated Hospital of North Sichuan Medical College,Nanchong 637000,China)
机构地区:[1]川北医学院附属医院胃肠外科川北医学院肝胆胰肠疾病研究所,四川南充637000
出 处:《中国感染控制杂志》2021年第7期668-672,共5页Chinese Journal of Infection Control
基 金:国家自然科学基金项目(82070535、81500396);四川省教育厅科技成果转化重大培育基金(18CZ0023);四川省卫计委科研项目(18PJ496);市校战略合作科技项目(18SxHZ0307)。
摘 要:自2019年12月新型冠状病毒肺炎(COVID-19)暴发以来,截至2020年9月8日全球确诊人数已超过2700万。虽然本国的疫情控制已取得初步胜利,但仍面临“外防输入、内防反弹”的压力。同时,由于世界各国抗疫模式不同、医疗资源短缺等因素,部分国家仍处于疫情扩散的高峰,大量患者仍需加强救治。COVID-19主要引起呼吸系统损伤,可伴有消化系统症状,甚至部分病例以消化系统症状为首发。同时,营养支持在COVID-19患者的预防、治疗各阶段都发挥重要作用,良好的营养支持方案是患者顺利康复的必要条件。因此,了解并关注COVID-19患者的消化道症状,给予良好的营养支持方案,对COVID-19患者的治疗十分必要。本文就已知的COVID-19相关消化道症状及营养治疗方案进行综述。Since the outbreak of corona virus disease 2019(COVID-19)in December 2019,the number of confirmed cases worldwide has exceeded 27 million by September 8,2020.Although the control of epidemic situation in China has achieved initial victory,it still faces the pressure of“external defense input and internal defense rebound”.At the same time,due to the different anti-epidemic modes and shortage of medical resources in different countries in the world,some countries are still at the peak of epidemic spread,and a large number of patients still need to strengthen treatment.COVID-19 mainly causes respiratory system injury,and may be accompanied by digestive system symptoms,even digestive system symptoms are the initial symptom in some cases.At the same time,nutritional support plays an important role in the prevention and treatment of patients with COVID-19,good nutritional support scheme is necessary for patients to recover smoothly.Therefore,for the treatment of COVID-19,it is necessary to understand and pay attention to gastrointestinal symptoms of patients,as well as give good nutritional support to patients with COVID-19.In this paper,COVID-19 relevant gastrointestinal symptoms and nutritional therapy scheme are reviewed.
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