饲料生物技术课程改革与效果评价  

Curriculum Reform and Effect Evaluation of Feed Biotechnology Course

作　　者：孙加节[1] 罗君谊 陈婷 习欠云[1] 张永亮[1] SUN Jia-jie;LUO Jun-yi;CHEN Ting(College of Animal Science,South China Agricultural University,Guangzhou,Guangdong 510642)

机构地区：[1]华南农业大学动物科学学院,广东广州510642

出　　处：《安徽农业科学》2021年第14期276-279,共4页Journal of Anhui Agricultural Sciences

基　　金：华南农业大学教育教学改革与研究项目(JG19131)。

摘　　要：饲料生物技术是现代生物技术与动物饲料科学交叉融合形成的一门理论与生产实践紧密联系的基础专业课程。为响应教育部打造“金课”的号召,从教学资源、教学内容、教学方法和手段及评价体系等方面对该课程进行教学改革与教学模式创新,旨在提高课程教学质量,为同类课程的建设提供参考。Feed biotechnology is a basic professional course formed by the integration of modern biotechnology and animal feed science.In response to the call of the Ministry of Education to create“golden course”,the curriculum actively carried out the reform and teaching mode innovation from the teaching resources,teaching content,teaching methods and means and evaluation system,so as to improve the teaching quality of the course and provide references for the construction of similar courses.

关 键 词：饲料生物技术 课程改革 翻转课堂 金课 

分 类 号：S-01[农业科学]