新疆地区的早期大麦生产:来自天山北麓石人子沟遗址的植物遗存证据  

Barley Production in Early Xinjiang: Evidence from Archaeobotanical Remains in the Shirenzigou Site,Northern Tianshan Mountains

作　　者：田多 马健[2] 任萌[2] 习通源[2] 王建新[2] 赵志军[3] TIAN Duo;MA Jian;REN Meng;Xi Tong-yuan;WANG Jian-xin;ZHAO Zhi-jun(Institute of Middle Eastern Study,Northwest Universityy Xi'an 710127;School of Cultural Heritage,Northwest University,Xi'an 710127;Institute of Archaeology,Chinese Academy of Social Sciences,Beijing 100710)

机构地区：[1]西北大学中东研究所,陕西西安710127 [2]西北大学文化遗产学院,陕西西安710127 [3]中国社会科学院考古研究所,北京100710

出　　处：《中国农史》2021年第3期44-55,共12页Agricultural History of China

基　　金：国家社会科学基金青年项目“青铜时代至早期铁器时代新疆天山沿线农作物遗存调查与研究”(19CKG031)。

摘　　要：目前发现的中国早期大麦遗存主要集中在西北地区,而新疆更是古代大麦传播的关键地带,相关研究亟待深入。石人子沟遗址是一处大型聚落遗址,位于新疆哈密东天山北麓,处在进出新疆的咽喉要道。本文对遗址IV区大型居址F7出土的炭化植物遗存进行了分析,发现了距今约3100年的大麦遗存。结合房屋内遗迹分布、民族学资料等多种证据分析表明,遗址出土大麦的种植方式较为粗放;居址内存在专门加工和储藏大麦的设施,相关的加工处理活动都围绕着室内火塘进行。The most of early barley remains in China are recovered in the northwest. Xinjiang was a vital part for the spread of barley, while further research is needed. Shirenzigou site, located on north piedmont of eastern Tianshan Mountains, is one main pathway to get in and out of Xinjiang. The carbonized plant remains unearthed from house F7 in IV area of the site are analyzed, and naked barley dated in 3100 years ago are recovered. Based on the evidence from the distribution of archaeological context, ethnology etc., the cultivation in Shirenzigou is not elaborate;Specific activities and facilities for barley processing and storage occur in F7, and the relevant activities for crop processing is possibly conducted around the fireplaces.

关 键 词：大麦 新疆 植物考古 青铜时代 

分 类 号：S-09[农业科学] K207[历史地理—历史学]