影响猪精液常温保存效果的因素  

Factors Affecting the Preservation of Boar Semen at Room Temperature

作　　者：孙福魁 冉本康 贾永宏 胡建宏[2] SUN Fu-kui;RAN Ben-kang;JIA Yong-hong;HU Jian-hong(Baishui County Animal Disease Prevention and Control Center, Baishui Shaanxi 715600, China;College of Animal Science and Technology, Northwest A&F University;Shaanxi Livestock Industry Experimental Demonstration Center)

机构地区：[1]白水县动物疫病预防控制中心,陕西白水715600 [2]西北农林科技大学动物科技学院 [3]陕西省畜牧产业试验示范中心

出　　处：《畜牧兽医杂志》2021年第4期99-101,103,共4页Journal of Animal Science and Veterinary Medicine

摘　　要：随着人工授精技术在猪生产中的广泛应用,优质种猪精液的需求也在不断增加。在常温条件下保存猪的精液容易受到各方面因素的影响。本文分析了季节与温度、pH、稀释倍数、活性氧、渗透压、微生物等因素对常温保存种公猪精液品质的影响,以期更科学地在常温条件下提升精液保存的效果,充分发挥猪精液在优良育种工作及生产实践中的作用。With the widespread application of artificial insemination technology in pig production,the demand for high-quality boar semen is also increasing.Preserving boar semen under normal temperature is susceptible to various factors.This article analyzed the effects of seasons,temperature,pH,dilution factor,active oxygen,osmotic pressure,microorganisms and other factors on the quality of boar semen preserved at room temperature,in order to improve the effect of semen preservation under normal temperature conditions more scientifically,and give full play to boar semen role in good breeding and production practice.

关 键 词：猪精液 人工授精 常温保存 

分 类 号：S814[农业科学—畜牧学]