腹股沟疝手术操作流程规范化发展与质量控制的研究进展  

The development of inguinal hernia surgical standardization and the research progress of inguinal hernia quality control

作　　者：李芸 陆建平[1] 李绍杰[1] 唐健雄[1] Li Yun;Lu Jianping;Li Shaojie;Tang Jianxiong(Department of Operating Room,Huadong Hospital Affiliated to Fudan University,Shanghai 200040,China)

机构地区：[1]复旦大学附属华东医院手术室,上海200040

出　　处：《中华消化外科杂志》2021年第7期831-834,共4页Chinese Journal of Digestive Surgery

基　　金：科技部重点研发项目(YS2016YFGX010183)。

摘　　要：腹股沟疝的质量控制是目前我国疝病发展的重要环节,需要建立在持续临床质量改进制度的基础上。腹股沟疝修补手术的规范化操作,尤其需要外科医师和手术室护理团队的默契配合。笔者对照现有成熟的腹股沟疝手术七步法,总结手术七步法护理保障流程,可在开放及腹腔镜腹股沟疝手术中,提供更流畅、更好地手术保障。The quality control of inguinal hernia is a key point of herniology development in China,which is on the basis of continuous clinical quality improvement.The standardized operation of inguinal hernia repair requires the tacit cooperation of surgeons and the operating room nursing team.According to the existing mature seven step method in inguinal hernia surgery,the authors summarize the seven step nursing process of operation,in order to provide smoother and better operation guarantee in open and laparoscopic hernioplasty.

关 键 词：疝 腹股沟 手术室 质量控制 规范 

分 类 号：R656.21[医药卫生—外科学]