添喂枸杞多糖改善动物机体微循环机制及应用  

Improving microcirculation mechanism and application of lycium barbarum polysaccharide in animal body

作　　者：邵伟[1,2] 郑梦荷 徐丽云 杜晓慧 许子豪 杨慧 任万平 SHAO Wei;ZHENG Menghe;XU Liyun;DU Xiaohui;XU Zihao;YANG Hui;REN Wanping(College of Animal Sciences,Xinjiang Agricultural University,Urumq,Xinjiang 830052,China;Xinjiang Dairy Engineering Technology Research Center,Urumq,Xinjiang 830052,China)

机构地区：[1]新疆农业大学动物科学学院,新疆乌鲁木齐830052 [2]新疆奶业工程技术研究中心,新疆乌鲁木齐830052

出　　处：《中国饲料》2021年第15期6-11,共6页China Feed

基　　金：财政部和农业农村部:国家现代农业产业技术体系资助(cars-36)。

摘　　要：枸杞多糖是从枸杞中提取得到的一种天然大分子水溶性多糖,药理作用广泛,具有免疫调节、降血糖、降血脂、抗衰老、抗氧化、抗肿瘤等功能。然而,对于枸杞多糖改善动物机体微循环机制的综述甚少。故本文就枸杞多糖在抗氧化、降血糖、降血脂、消炎、提高机体免疫等方面对微循环的作用及其在生产中的应用进行综述,旨在为机体保护和畜禽生产中更科学合理利用枸杞多糖提供理论参考。Lycium barbarum polysaccharide is a kind of natural macromolecule water-soluble polysaccharide extracted from lycium barbarum,which has a wide range of pharmacological effects,such as immunomodulatory,hypoglycemic,hypolipidemic,anti-aging,anti-oxidation,anti-tumor and other functions.However,there are few reviews on the mechanism of lycium barbarum polysaccharide improving microcirculation in animals.Therefore,in this paper,the effects of lycium barbarum polysaccharide on microcirculation and its application in production were reviewed in terms of anti-oxidation,hypoglycemia,hypolipidemia,anti-inflammation,and improvement of body immunity,aimed to provide theoretical basis and reference for the scientific and rational utilization of lycium barbarum polysaccharide in body protection and livestock and poultry production.

关 键 词：枸杞多糖 微循环 抗氧化 生产 

分 类 号：S816.7[农业科学—饲料科学]