四川柑橘产业发展现状与对策建议  

Current Development Situation and Countermeasures of Citrus Industry in Sichuan Province

作　　者：杨红[1] 伍小雨 全津莹[1] 陈章[1] 唐江云[1] YANG Hong;WU Xiao-yu;QUAN Jin-ying;CHEN Zhang;TANG Jiang-yun(Agricultural Information and Rural Economy Institute,Sichuan Academy of Agricultural Sciences,Sichuan Chengdu 610066,China;UIC Department of Statistics,Beijing Normal University·Hongkong Baptist University,Guangdong Zhuhai 519087,China)

机构地区：[1]四川省农业科学院农业信息与农村经济研究所,四川成都610066 [2]北师港浸大UIC统计系,广东珠海519087

出　　处：《南方园艺》2021年第4期68-71,共4页Southern Horticulture

基　　金：四川省财政创新能力提升工程项目(编号:2018RKX-001)(四川省新型农业农村智库建设)。

摘　　要：四川省作为柑橘的主要原产地之一,是我国重点柑橘产区,柑橘在水果产业中占据着主要地位。四川省柑橘产业面临的主要问题是如何推动柑橘产业提档升级发展,进一步提高柑橘产业的经济效益和附加值。文章针对2020年四川省柑橘产业发展中出现的主要问题,提出了突出标准化生产,加大品牌建设,创新经营模式,加强柑橘标准化体系建设,狠抓柑橘技术培训等建议。As one of the primary origin places of citrus,Sichuan Province is a key citrus producing area in China.Citrus occupies a major position in the fruit industry.How to promote the development of citrus industry upgrading and further improve the economic benefits and added value of citrus industry is the main problem facing citrus industry in Sichuan Province.In view of the existing problems during the production and marketing of citrus in Sichuan Province in 2020,the present paper summarizes the corresponding countermeasures for industrial adjustment by analyzing the current situation of industrial development.

关 键 词：四川 柑橘 现状 存在问题 对策建议 

分 类 号：F326[经济管理—产业经济]