春季西瓜留瓜个数和整枝方式对产量的影响  

The Effects of Different Retained Watermelon Numbers and Pruning Methods on Yield of Watermelon

作　　者：周利利 张飞雪 赵根 陈丽萍 张建明 沈卫新 ZHOU Lili;ZHANG Feixue;ZHAO Gen;CHEN Liping;ZHANG Jianming;SHEN Weixin(Huzhou Academy of Agricultural Sciences,Huzhou 313300,China)

机构地区：[1]湖州市农业科学研究院,浙江湖州313300

出　　处：《蔬菜》2021年第8期23-25,共3页Vegetables

摘　　要：为探究湖州地区春季西瓜高产优质栽培技术,对小型西瓜的不同留瓜个数和中型西瓜的不同整枝方式进行了比较。结果表明:小型瓜单株留2个瓜,中心糖含量可达10.67%,667 m2产量达2419.2 t,既保证了西瓜的品质优良,又保证了生产效益;中型瓜可采用双蔓整枝,在保证产量和品质的同时,简化了田间操作,节约了土地。In order to explore the high yield and good quality of cultivation technologies of spring watermelon in Huzhou area,the different reserved numbers of small-sized watermelon and different pruning methods of medium-sized watermelon were compared.The results showed that the central sugar content could reach 10.67%and the yield could reach 2419.2 t per 667 m2 in the case of reserving 2 melons per plant,which not only ensured the quality of small-sized watermelon,but also ensured the production benefi t.The medium-sized watermelon could be pruned with double tendrils,which not only ensured the yield and quality,but also simplifi ed the fi eld operation and saved the land.

关 键 词：西瓜 栽培技术 留瓜数 整枝方式 产量 

分 类 号：S651[农业科学—果树学]