规模猪场臭气控制及减排技术  

Odor control and emission reduction technology for large scale pig farms

作　　者：郑鑫 屈安安 赵曼 朱升海 林聪[1,2] 段娜 Xin Zheng;Anan Qu;Man Zhao;Shenghai Zhu;Cong Lin;Na Duan(College of Water Resources and Civil Engineering,China Agricultural University,Beijing 100083,China;Key Laboratory of Agricultural Engineering in Structure and Environment,Ministry of Agriculture and Rural Affairs,Beijing 100083,China;Beijing Sifang Xinyu Environment Control Technology Development Co.,Ltd.,Beijing 100029,China;Ningbo Tiansheng Agriculture and Animal Husbandry Development Co.,Ltd.,Ningbo,Zhejiang 315000,China)

机构地区：[1]中国农业大学水利与土木工程学院,北京100083 [2]农业农村部设施农业工程重点实验室,北京100083 [3]北京四方新域科技发展有限公司,北京100029 [4]宁波天胜农牧发展有限公司,浙江宁波315000

出　　处：《猪业科学》2021年第7期88-92,共5页Swine Industry Science

基　　金：国家重点研发计划课题(2018YFD0800805)。

摘　　要：文章分析了猪场臭气的主要成分、成因及危害。从产生源头、产生过程、末端处理三个方面对目前应用于规模猪场的臭气控制及减排技术进行了总结和归纳。同时在已有研究的基础上结合生产实际,分析了已有技术的不足之处,并对未来规模猪场除臭技术的研究进行了展望,以期为规模猪场臭气控制及减排技术的集成和发展提供思路,为实际养猪生产中臭气控制和减排技术的选择提供依据。In this paper,the main components,causes and hazards of pig farm odor was analyzed.And the current odor control and emission reduction technologies were introduced form three aspects including production source,the production process and end treatment.At the same time based on the previous studies combined with production practice,the shortcomings of these technologies were analyzed,and future perspectives were also proposed.The result can give a deep upstanding of odor control and emission reduction technologies,providing new ideas for technology integration and development,as well as reference for selecting technology in practice.

关 键 词：猪场 臭气 控制 减排 

分 类 号：S828[农业科学—畜牧学]