肉用种母鸡产蛋期的管理技术  

Management Techniques of Layers for Meat in Laying Period

作　　者：张兆顺[1] ZHANG Zhaoshun(Xianyang Vocational and Technical College,Xianyang,Shaanxi 712000,China)

机构地区：[1]咸阳职业技术学院,陕西咸阳712000

出　　处：《陕西农业科学》2021年第7期98-100,共3页Shaanxi Journal of Agricultural Sciences

摘　　要：现代肉种鸡生产中,对种母鸡产蛋期的管理技术是非常关键的,它直接决定着肉种鸡的养殖成败及经济效益的高低。主要从肉用种母鸡的适时转群,产蛋鸡舍的环境控制技术,肉用种母鸡产蛋期的日常管理措施,以及肉用种母鸡强制换羽技术等方面进行了探讨。以期对现代化肉鸡场及肉种鸡养殖专业户的肉种鸡生产有一定的指导作用。In the production of modern broiler breeders,the management in laying period is very important,which directly decides the success or failure of broiler breeding and the economic benefit.The timely transfer of meat breeding hens,the environmental control technology of laying hens,the daily management measures in laying period of breeding hens for meat and the forced feather exchange technology of breeding hens for meat were discussed in this paper.It is expected to guide the production of modern broiler farm and professional households of broiler breeding.

关 键 词：种母鸡 转群 产蛋高峰 管理技术 

分 类 号：S831.4[农业科学—畜牧学]