Effects of location within the tree canopy on carbohydrates,organic acids,amino acids and phenolic compounds in the fruit peel and flesh from three apple(Malus×domestica)cultivars  

作　　者：Fengjuan Feng Mingjun Li Fengwang Ma Lailiang Cheng 

机构地区：[1]Department of Horticulture,Cornell University,Ithaca,NY 14853,USA [2]School of Management,Shandong Jiaotong University,Jinan 250357,China [3]State Key Laboratory of Crop Stress Biology for Arid Areas,College of Horticulture,Northwest A&F University,Yangling 712100,China

出　　处：《Horticulture Research》2014年第1期214-220,共7页园艺研究（英文）

基　　金：This work was supported by the Cornell Agricultural Experiment Station and New York Apple Research and Development Program。

摘　　要：Fruits from three cultivars of apple(Malus × domestica Borkh.)—‘McIntosh’,‘Gala’and‘Mutsu’—were harvested from the exterior and interior of the tree canopy.Peel and flesh tissues were sampled separately to determine how the position of the fruit on the tree might affect the levels of the primary and secondary metabolites in the fruit.Fruit from the outer-canopy had a higher fresh weight and a higher soluble solids content compared with inner-canopy fruit.Both the flesh and peel of the outer-canopy fruit had higher concentrations of soluble sugars and sugar alcohols,but lower starch concentrations than the inner-canopy fruit.Canopy position did not significantly affect malic acid concentrations,except in the peel of‘McIntosh’and the flesh of‘Mutsu’.Although levels of ascorbic and succinic acids were higher in the peel of the outer-canopy fruit,the responses of other organic acids to canopy position depended on tissue type and cultivar.Except for histidine,lysine,threonine and glycine,most amino acids accumulated at higher concentrations in the inner-canopy fruit.By contrast,levels of phenolic compounds from both the peel and flesh were significantly higher in the outer-canopy fruit.The significant effects of location within the canopy on both primary metabolites and secondary metabolites demonstrate the importance of light exposure on apple fruit quality.

关 键 词：PHENOLIC outer sugar 

分 类 号：O62[理学—有机化学]