Temperature Stability of Vertical Bloch Line Chains in the Walls of the First Kind of Dumbbell Domains  被引量:3

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作  者:JI Ping LIU Dapeng NIU Xiude HAN Baoshan 

机构地区:[1]Institute of Physics,Academia Sinica,Beijing 100080 [2]North China Institute of Electric power,Baoding 071003 [3]Department of Physics,Shanghai Jiaotong University,Shanghai 200030

出  处:《Chinese Physics Letters》1991年第4期211-214,共4页中国物理快报(英文版)

基  金:Supported In part by the National Natural Science Foundation of China.No.1880110.

摘  要:The“softening”process of the first kind of dumbbell domains(IDs)with the increase of temperature was experimentally revealed as follows:IDs first convert to ordinary hard bubbles(OHBs)through a partial loss of the vertical Bloch lines(VBLs)in their walls and then these OHBs convert to soft(normal)bubbles(SBs)through a further loss of VBLs.As a result,the critical temperature for the break down of VBL chains of IDs is apparently higher than OHBs.

关 键 词:CONVERT BLOCH walls 

分 类 号:TP3[自动化与计算机技术—计算机科学与技术]

 

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