太子山麓赤松茸栽培适宜区研究  

A Study on Stropharia rugosoannulata Cultivating in the Suitable Area of the Foothills of Taizi Mountain

作　　者：姚宇柱 赵冬青 曹全熙 YAO Yu-zhu;ZHAO Dong-qing;CAO Quan-xi(Hezheng County Agriculture and Rural Affairs Bureau,Linxia Hui Autonomous Prefecture 731200,China;Foreign Financed Project Management Office,Gansu Provincial Department of Agriculture and Rural Affairs,Lanzhou 730030,China)

机构地区：[1]和政县农业农村局,甘肃临夏回族自治州731200 [2]甘肃省农业农村厅外资项目管理办公室,甘肃兰州730030

出　　处：《中国食用菌》2021年第6期100-103,共4页Edible Fungi of China

基　　金：2016年亚行贷款和政县特色农业及金融服务体系建设项目。

摘　　要：甘肃临夏回族自治州和政县处于黄土高原与青藏高原交汇地带,县内海拔、气候、土壤等自然条件差异较大。2018年引进赤松茸露地栽培技术,在县内多点栽培,但在相同栽培料、相同栽培品种、相同栽培模式下,各栽培点赤松茸产量、品质不尽相同。通过对温度、灌溉条件(湿度)、土壤pH、土壤理化性质、土壤安全环境等赤松茸栽培影响因子的测定,划定了和政县赤松茸适宜露地栽培区域,为和政县赤松茸产业发展规划提供科学依据。Hezheng county is located at the intersection of the loess plateau and the Qinghai-tibet plateau,and the county has great differences in natural conditions,such as altitude,climate,and soil.In 2018,the Stropharia rugosoannulata open field cultivation technology was introduced.Through multiple cultivation in the county,under the same cultivation material,the same cultivar,and the same cultivation mode,the yield and quality of S.rugosoannulata at each cultivation site were different.Through the determination of the factors affecting the cultivation of S.rugosoannulata,such as temperature,irrigation conditions(humidity),soil pH,soil physical,chemical properties and soil safety environment,the suitable open field cultivation area of S.rugosoannulata in Hezheng county was delineated,which provides a scientific basis for the development planning of S.rugosoannulata industry in Hezheng county.

关 键 词：赤松茸 露地栽培 影响因子 

分 类 号：S646.9[农业科学—蔬菜学]