“十三五”我国蔬菜育苗技术研究进展  

Research Progress on Vegetables Seedling Culture Technique During‘The Thirteenth Five-year Plan’in China

作　　者：孙小武[1] 武占会[2] 冯一新[3] 施先锋 李平兰[5] 尚庆茂[6] SUN Xiaowu;WU Zhanhui;FENG Yixin;SHI Xianfeng;LI Pinglan;SHANG Qingmao(College of Horticultural Science,Hunan Agricultural University,Changsha 410128,Hunan,China;Vegetable Research Center,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100097,China;Horticulture Branch,Heilongjiang Academy of Agricultural Sciences,Harbin 150060,Heilongjiang,China;Institute of Crop Science,Wuhan Academy of Agriculture Science,Wuhan 430065,Hubei,China;College of Food and Nutritional Engineering,China Agricultural University,Beijing 100097,China;Institute of Vegetables and Flowers,Chinese Academy of Agricultural Science,Key Laboratory of Biology and Genetic Improvement of Horticultural Crops,Ministry of Agriculture and Rural Affairs,Beijing 100081,China)

机构地区：[1]湖南农业大学园艺学院,湖南长沙410128 [2]北京市农林科学院蔬菜研究中心,北京100097 [3]黑龙江省农业科学院园艺分院,黑龙江哈尔滨150060 [4]武汉市农业科学院作物研究所,湖北武汉430065 [5]中国农业大学食品科学与营养工程学院,北京100097 [6]中国农业科学院蔬菜花卉研究所,农业农村部园艺作物生物学与种质创制重点实验室,北京100081

出　　处：《中国蔬菜》2021年第8期18-26,共9页China Vegetables

基　　金：国家重点研发计划项目(2020YFD1000300);财政部和农业农村部:国家现代农业产业技术体系项目(CARS-23);中国农业科学院科技创新工程项目(CAAS-ASTIP-IVFCAAS);现代农业人才支撑计划项目(2016)。

摘　　要：育苗是蔬菜生产重要环节,近年来我国蔬菜育苗技术取得显著进展。本文系统总结了“十三五”期间我国蔬菜育苗在种子处理、基质生产、生长发育调控、嫁接等方面取得的重要进展,分析了存在的主要问题,探讨了未来的发展方向。Seedling culture is an important link in vegetable production.In recent years,remarkable progress has been made in vegetables seedling culture technigue in China.This paper systematically summarized the important progress made during‘The Thirteenth Five-year Plan’period(2016-2020)in seed treatment,substrate processing,regulation of growth and development and graft technique,etc.in vegetables seedling production.The paper also analyzed the major existing problems and explored the future development direction.

关 键 词：蔬菜 育苗技术 研究进展 

分 类 号：S63[农业科学—蔬菜学]