唐代茶叶生产流通环节中的主要人员及机构  

Major Players and Organizations in the Tea Production and Distribution of the Tang Dynasty

作　　者：陶德臣 

机构地区：[1]陆军工程大学

出　　处：《茶博览》2021年第7期45-51,9,共8页Tea Times

基　　金：国家社科基金重大项目“‘一带一路’视野下的西南茶马古道文献资料整理与遗产保护研究”[20&ZD229]阶段性成果。

摘　　要：唐代在中国茶叶市场发展史上占有重要地位。茶叶市场不但盛于中土,而且拓展到边地和海外,国内外市场有了初步交融。由于全国市场体系的建立,市场主体、客体更加活跃和明确,茶叶生产、流通、交换、消费诸环节及不同从业人员的活动、收益愈加明朗。The Tang Dynasty figures important in the history of the ancient Chinese tea market when domestic and international tea traders met and did business.As a national market took shape,market players became distinct and the market itself became mature as different people played a different role in tea production,distribution,business transaction and consumption.Their distinct activities and income can be identified more easily.

关 键 词：茶叶市场 市场主体 茶叶生产 体系的建立 国内外市场 生产流通环节 发展史 从业人员 

分 类 号：F32[经济管理—产业经济]