食物节约立法的域外考察及其借鉴  

Foreigninvestigation of food conservation legislation and its reference

作　　者：黄锡生[1] 饶能 HUANG Xisheng;RAO Neng(Law School,Chongqing University,Chongqing 400044,P.R.China)

机构地区：[1]重庆大学法学院,重庆400044

出　　处：《重庆大学学报（社会科学版）》2021年第4期101-114,共14页Journal of Chongqing University(Social Science Edition)

基　　金：国家社会科学基金重大项目“生态文明视野下自然资源资产产权法律制度研究”(21ZDA091);最高人民法院2021年度司法研究重大课题“事实审与法律审审级分层机制研究”〔(2021)019〕;中国法学会能源法研究会委托课题“生态文明视野下能源资源优化配置制度研究”(NYF2019101)。

摘　　要：食物浪费是全球关注的重大现实问题。自2019年新冠肺炎疫情的突袭与蔓延让世界各国食物浪费形势变得更为严峻,部分国家出现粮食危机。为制止食物浪费、推动食物节约,制定或出台规范性文件成为联合国、欧盟及诸多国家的共同选择。针对我国食物节约相关立法原则分散、责任追究及综合治理机制缺位、规范层级低的现状,本文尝试对域外食物节约相关立法进行规范梳理与比较研究,以期在规制主体、规制客体、规制过程、规制模式等方面为我国《反食品浪费法》提供有益借鉴。Food waste is a major practical issue of global concern.The sudden attack and spread of the COVID-19 epidemic have made the situation of food waste in countries around the world more serious,and some countries have experienced food crises.In order to stop food waste and promote food conservation,formulating or issuing regulatory documents has become the common choice of the United Nations,the European Union and many countries.Aiming at the current situation of the decentralized principles of food-saving legislation in China,the lack of accountability and comprehensive governance mechanisms,and the low level of regulation,this article attempts to make a normative and comparative study on legislation related to food-saving abroad,to provide useful references for China’s promulgation and implementataion of anti-food waste law from,regulatory subjects,regulatory objects,regulatory process,regulatory model and other aspects。

关 键 词：食物节约立法 食物浪费 《反食品浪费法》 规制 

分 类 号：D912.1[政治法律—宪法学与行政法学]