Breeding High-Grain Quality and Blast Resistant Rice Variety Using Combination of Traditional Breeding and Marker-Assisted Selection  

作　　者：Zhou Zheng Sun Liang Hu Wenbin Zhou Bin TAo Shuhua Zhang Shihui LU Yanmei Zhao Zhenghong Chen Caiyan 

机构地区：[1]Key Laboratory of Agro-Ecological Processes in Subtropical Region,Institute of Subtropical Agriculture,Chinese Academy of Sciences,Changsha 410125,China [2]Key Laboratory of indica Rice Genetics and Breeding in the Middle and Lower Reaches of Yangtze River Valley,Ministry of Agriculture and Rural Affairs,Hunan Rice Research Institute,Hunan Academy of Agricultural Sciences,Changsha 410125,China [3]University of Chinese Academy of Science,Beijing 100049,China

出　　处：《Rice science》2021年第5期422-426,I0004-I0009,共11页水稻科学（英文版）

摘　　要：We reported a novel rice variety developed by integrating the advantages of high eating quality from Xiangwanxiaa 17(XWX17)and rice blast resistance from Gumei 4(GM4)using a combination of traditional breeding and marker-assisted selection(MAS).Using molecular markers for QTLs/genes responsible for amylose content(AC),fragrance and blast resistance,three inbred lines were selected.

关 键 词：BREEDING BREEDING integrating 

分 类 号：S511[农业科学—作物学]