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作 者:王怀凤 王世彬[1] 蒋兵涛[1] 永毛[1] 胡金鑫 王陆州 WANG Huai-feng;WANG Shi-bin;JIANG Bing-tao;YONG Mao;HU Jin-xin;WANG Lu-zhou(Vegetable Research Institute of Tibet Academy of Agriculture and Animal Husbandry,Tibet Lhasa 850000,China)
机构地区:[1]西藏自治区农牧科学院蔬菜研究所,西藏拉萨850000
出 处:《西藏农业科技》2020年第S01期77-80,共4页Tibet Journal of Agricultural Sciences
基 金:第二次青藏高原综合科学考察研究课题植物多样性可持续利用与评估(2019QZKK0502)子课题“传统农业植物资源调查与研究评估”(2019QZKK05020302)。
摘 要:通过对西藏林芝市巴宜区、波密县、察隅县3个县区的蔬菜种质资源展开调查研究,共收集到48份材料,分17科30属33种。这些资源以百合科为主,占21%;其次为十字花科和伞形科,均占11%。巴宜区有13份,分为9科10属12种;波密县有21份,分为10科16属17种;察隅县有14份,分为9科13属14种。Based on the investigation of vegetable germplasm resources in Bayi district,Bomi county and Chayu county of Nyingchi city in Tibet,a total of 48 materials were collected in this investigation.It is divided into 17 families,30 genera and 33 species.These resources are mainly Liliaceae,accounting for 21%,followed by Cruciferae and Umbelliferae,accounting for 11%.There are 13 species in Bayi district,which are divided into 9 families,10 genera and 12 species.There are 21 species in Bomi county,which are divided into 10 families,16 genera and 17 species.There are 14 species in Chayu county,which are divided into 9 families,13 genera and 14 species.
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