浅谈青藏高原蔬菜资源调查与评估  

Understanding of Special Task of Investigation and Evaluation of Vegetable Resources in Qinghai Tibet Plateau

作　　者：胡金鑫 王怀凤 永毛[1] 王世彬[1] 王陆州 HU Jin-xin;WANG Huai-feng;YONG Mao;WANG Shi-bin;WANG Lu-zhou(Vegetable Research Institute of Tibet Academy of Agriculture and Animal Husbandry Sciences,Tibet Lhasa 850032,China)

机构地区：[1]西藏自治区农牧科学院蔬菜研究所,西藏拉萨850032

出　　处：《西藏农业科技》2020年第S01期108-109,共2页Tibet Journal of Agricultural Sciences

基　　金：第二次青藏高原综合科学考察研究课题植物多样性可持续利用与评估(2019QZKK0502)子课题“传统农业植物资源调查与研究评估”(2019QZKK05020302)。

摘　　要：2017年8月第二次青藏高原综合科学考察研究全面启动。现通过参与第二次青藏高原综合科学考察研究高原植物多样性保护和可持续利用的青藏高原蔬菜资源调查与评估专题任务,浅谈对第二次青藏高原综合科学考察研究高原植物多样性保护和可持续利用的青藏高原蔬菜资源调查与评估专题任务的认识体会。In August 2017,the second comprehensive scientific investigation and research on the Qinghai Tibet plateau was launched.Through participating in the special task of investigation and evaluation of vegetable resources in Qinghai Tibet plateau for the second comprehensive scientific investigation of Qinghai Tibet plateau,the present paper discusses the understanding of the special task of investigation and evaluation of vegetable resources in Qinghai Tibet plateau for the protection and sustainable utilization of plant diversity.

关 键 词：二次科考 青藏高原蔬菜 认识体会 

分 类 号：S6-0[农业科学—园艺学]