食荚豌豆品种比较试验  

Comparison Test of Edible Podded Pea Varieties

作　　者：葛长军[1] 闫良[1] 徐丽荣[1] 蒋艳艳 代俊芬[1] GE Chang-jun;YAN Liang;XU Li-rong;JIANG Yan-yan;DAI Jun-fen(Huanggang Academy of Agricultural Sciences,Huanggang 438000,PRC)

机构地区：[1]黄冈市农业科学院,湖北黄冈438000

出　　处：《湖南农业科学》2021年第7期11-13,共3页Hunan Agricultural Sciences

基　　金：黄冈市级科技计划一般项目(XQYF2019000017)。

摘　　要：为了筛选出适宜黄冈地区种植的食荚豌豆新品种,在黄冈市农业科技示范园对6份豌豆品种进行了品种比较试验。试验结果表明:大红花的全生育期最长(188 d),单株荚数最多(7.6个),不易早衰、白粉病感病率为0,高抗褐斑病,比对照增产8.3%,可作为黄冈地区栽培和推广的豌豆新品种;甜脆豌豆易早衰,极易感白粉病,但比对照增产3.4%,可作为与其他作物套种的品种进行推广。In order to screen out new edible podded pea varieties suitable for planting in Huanggang area,the authors conducted a variety comparison test on 6 pea varieties in Huanggang Agricultural Science and Technology Demonstration Park.The results showed that Dahonghua was of the longest whole growth period(188 days)and the largest number of pods per plant(7.6)between these 6 pea varieties.It was not easy to premature senescence.The incidence of powdery mildew was 0.It was highly resistant to brown spot.Compared with the control,its yield increased by 8.3%.It could be used as a new pea variety cultivated and popularized in Huanggang area.While crisp sweetpea was prone to premature senescence and susceptible to powdery mildew,its yield was 3.4%higher than the control,so it can be popularized as a variety interplanted with other crops.

关 键 词：食荚豌豆 品比试验 大红花 甜脆豌豆 黄冈地区 

分 类 号：S643.3[农业科学—蔬菜学]