羊肚菌人工栽培技术研究进展  

Research Progress in Artificial Cultivation of Morchella

作　　者：支彩艳 乔俊[1,2] 赵建国 杜雅琴[1,2] 张学忠 ZHI Caiyan;QIAO Jun;ZHAO Jianguo;DU Yaqin;ZHANG Xuezhong(College of Chemistry and Environment Engineering,Shanxi Datong University,Datong,Shanxi 037009;Key Laboratory of National Forest and Grass Administration for the Application of Graphene in Forestry,Datong,Shanxi 037009;Institute of Carbon Materials Science,Shanxi Datong University,Datong,Shanxi 037009)

机构地区：[1]山西大同大学化学与环境工程学院,山西大同037009 [2]石墨烯农业应用国家林业和草原局重点实验室,山西大同037009 [3]山西大同大学炭材料研究所,山西大同037009

出　　处：《北方园艺》2021年第15期143-150,共8页Northern Horticulture

基　　金：山西省“1331工程”石墨烯产业化应用技术协同创新中心资助项目(晋教科[2017]10号);山西省新型炭素功能材料工程研究中心资助项目(晋教财[2019]166号);山西省科技成果转化引导专项资助项目(201804D131041);大同市科技攻关资助项目(2020040)。

摘　　要：羊肚菌是一种珍贵的食药用菌,富含丰富的营养物质,经济价值极高,深受大众欢迎,野生羊肚菌供不应求。羊肚菌人工栽培迅速发展并取得了极大的进步。羊肚菌室外栽培已趋于成熟,但室内栽培和液体发酵仍处于发展阶段,有待继续突破。该研究回顾了国内外研究人员有关羊肚菌人工栽培取得的研究成果并总结了羊肚菌人工栽培技术到目前为止取得的进展,主要介绍了羊肚菌菌种制备技术、大田栽培技术以及工厂化生产这3个部分内容,并提出了羊肚菌人工栽培存在的一些问题,希望能给羊肚菌人工栽培的继续发展提供参考依据。Morchella is a kind of precious edible and medicinal fungus,which is rich in nutrients and of high economic value.It is popular among the public,and wild morchella is in short supply.The artificial cultivation of morchella developed rapidly and made great progress.The outdoor cultivation of morchella has reached maturity.But the indoor cultivation of morchella and liquid fermentation of morchella are still in the stage of development and need to be further broken through.The study reviewed the domestic and foreign researchers about morchella cultivated and summarized the researching achievements of morchella artificial cultivation technology progress so far,the essay mainly introduced the preparation technology of morchella,field cultivation technology of morchella and factory production of morchella and puted forward some problems of morchella artificial cultivation,the hope could give morchella the continued development of the artificial cultivation to provide some reference value.

关 键 词：羊肚菌 人工栽培 菌种制备 大田栽培 工厂化生产 

分 类 号：S646[农业科学—蔬菜学]