纳米碳对蒲公英的生长发育及咖啡酸含量的影响  

Effects of Nanocarbon on Growth and Content of Dandelion

作　　者：徐可进[1] 丁健 李娜[1] 徐烁 XU Ke-jin;DING Jian;LI Na;XU Shuo(Changchun University of Chinese Medicine,Changchun 130117,China;Changchun No.11 High School,Changchun 130062,China)

机构地区：[1]长春中医药大学,吉林长春130117 [2]长春市十一高中,吉林长春130062

出　　处：《长春师范大学学报》2021年第8期65-70,共6页Journal of Changchun Normal University

基　　金：吉林省中医药管理局项目“纳米碳对蒲公英生长影响的研究”(2019053)。

摘　　要：利用单一变量法探究蒲公英经不同质量浓度纳米碳处理后的生长发育及咖啡酸含量的变化情况,观察种子的发芽情况、后期植株的生长状态以及主要成分咖啡酸含量的变化,并采用高效液相色谱检测蒲公英根和叶中的咖啡酸含量,确定了不同质量浓度纳米碳对蒲公英的生长发育以及咖啡酸含量有不同的促进作用。A single variable was used to investigate the growth and development of dandelion after treatment with different concentrations of nanocarbon and the changes of caffeic acid content,to observe the effects on the germination potential of seeds,the growth status of plants at the later stage and the content of main components,and the content of caffeic acid in the roots and leaves of dandelion was determined by HPLC.It was determined that different carbon concentrations had different promoting effects on the growth and development of dandelion and the content of caffeic acid.

关 键 词：蒲公英 纳米碳 咖啡酸 含量测定 

分 类 号：R931.6[医药卫生—生药学]